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Tony Salameh, a graduate of the Hotel School of Lausanne in Switzerland, was inducted into the restaurateur Hall of Fame (Monterey County chapter of the California Restaurant Association) in 2002. He has earned a "stellar reputation" with the 23-year thriving success of Anton & Michel ~ one of the Monterey Peninsula's best known and popular restaurants.
Awards for excellence and honors have been consistent and continuous ~ to name just a few:
Excellence in Hospitality "Peninsula's Best Restaurant" 1988
Voted by the members of the
Monterey Peninsula Chamber of Commerce"One of 10 Best Restaurants" in Monterey County 1992-93
and
"Best Restaurant in Carmel" 1996-97
Voted by the readers of
Adventures in Dining "One of the Best Restaurants" in Northern California 1995-96-97
Epicurean Rendezvous
Green Ribbon Award of Excellence "Restaurateur of the Year" 1999
Voted by the members of the
Carmel Business Association
Recipient annually, since 1988, of the prestigious Wine Spectator's
"Best of Award of Excellence"
for having one of the most outstanding restaurant wine lists in the world
Tony Salameh is a partner in The Grill on Ocean Avenue, PortaBella Restaurant, and Merlot! Bistro, of the Carmel Preferred Restaurant Group. The success and excellence of the restaurant(s) is well-known locally as a testament to the respect, integrity and attention to detail he devotes to his work and profession.Active member of: Confrérie de la Chaîne des Rôtisseurs and Les Toques Blanches USA.
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